Fitness Expert in Summerlin, Las Vegas

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2 Big Reasons Why People Don’t Achieve Their Fitness Goals (Part 1)

Click here here to WATCH!

What if you were able to achieve your all of your fitness goals?  What if you could see the warning signs your body gives you that lead you down the path to failure?   If you knew what was really going on inside your brain when you attempt to make big changes in your diet and lifestyle you would be able to recognize when your body wants to quit and instead of giving in you would be able to overcome those stresses!

Watch the Video for part 1 of 2 of this Vlog in which Peter discusses the 2 big reasons why people fail.

Cure Diabetes… with SUGAR???

i love sugar

I wanted to share this quick story with you that most people at first don’t like to hear, but always ask me to repeat.

“Wait…. what did he do to get that result?” they’ll ask.

So here goes…

One of our clients has been dealing with what doctors love to call being “prediabetic” which is some new, catchy medical term that is being used everywhere to scare the hell out of people, in my opinion.  People with high blood sugar levels
The doctor told him he needed to lose weight and eat like most of you consider to be healthy now a days; No sugar, more protein, tons of veggies, little to no fruit, lots of fiber…. oh and here, take these pills, these pills and this shake.

At the beginning he’d lost a few pounds and his blood sugar levels began to drop as he exercised 3-5 days per week and eat how the doctor prescribed.  Then it happened…
The PLATEAU!  The weight began to creep back up, the blood sugar levels began to climb, and so the frustration set in.

One day in the gym he approached me and told me what was going on.  I gave him some information on how diabetes used to be treated BEFORE the pharmaceutical campanies came to power in the medical world and boom!!  Within 24 hours of taking a bit of my advice he had experienced a 40 point drop in fasting blood sugar levels and woke up 4 LBS lighter.

… and he did so by eating SUGAR.

“Wait. What did you say!?”  This is normally the point in the story where I realize people weren’t listening and request I repeat how he did it.

I want you to understand this as much as possible.  My father just called last week and told me his doctor diagnosed him prediabetic which in turn inspired me to chose this topic to write about this week.

Diabetes – “The Wasting Disease”

In the late 1800’s, early 1900s we called diabetes the “wasting disease”.  One day a doctor discovered, interestingly enough, that their sick patient’s urine tasted sweet. (Yeah, I know what your thinking, but let’s get past this for a moment and stick to what this discovery led to.)  In testing the urine, the doc realized this person was excreting glucose because his body wasn’t able to utilize it well.

Back then doctors attempted to replace the sugar that was lost in these patients’ urine by feeding them sweet fruit, glutenous breads and even plain white sugar and they had good results.  This I’m sure would surprise most people today because we know diabetes to be a high sugar problem, right?  Too much sugar leads to spikes in our blood sugar levels which leads to tolerance to our own insulin and in the end our body can’t store the sugar and we become diabetic… That’s it, right?

Well then how did those doctor’s way back when get good results from feeding their patients who were dealing with diabetes more sugar?  Pharmaceutical companies have made this a very confusing topic for us in recent years.  Sugar has become demonized, proteins scrutinized, and veggies and fish oils glorified.

Here’s something you probably never heard of.  In 1963 the discovery of the “glucose-fatty acid cycle” was made and since then more and more evidence has linked dietary fat with diabetes.  What we found was fat (primarily unsaturated fats like fish oils, seeds, nuts, seed oils, vegetable oils, etc) inhibit glucose oxidation.  Glucose is what our bodies create when it breaks down carbohydrates and it is what our body uses as its primary source of energy.  This forces our cells to have to turn to things like fat cells and lactic acid as fuel to burn to create energy.

Now that may sound like a good thing, but it’s not.  Fat and lactic acid as sources of fuel, suck!  This is why when people go pure Paleo or Atkins they’re energy is never consistent, their moods swing and their sleep gets all off.

You should sleep 8-9 hours per night uninterrupted somewhere around the hours 10pm-6am. (you know, when it’s dark outside)
You should be calm, curious and mild tempered.
You should not feel like you could take a nap somewhere in the middle of the day.
You should have a sex drive.
You should not deal with pain issues on a daily basis like migraines or sciatica.

If you are not all these things, YOU HAVE A FUEL ISSUE!

Glucose must to be the primary source of energy, especially for brain function.  This is one of the main reasons why people “yo-yo” so often.  It’s super stressful to try to lose weight, get in better shape and maintain that state when you’re body is begging you every waking moment from within to eat the things you love, but are trying to avoid.

Dieting isn’t the easiest thing in the world, yet everyone out there wants you to believe it is.  Other trainers would like you to believe that just because they are are lean and muscular they have it figured out.  Just eat like they do and you’ll be healthy and lean.  Sorry, it just doesn’t work that way.  You can’t just pick up a meal plan and cure yourself of diabetes or expect to magically transform into someone in muscle magazine.  It’s tricky, individual and you need the right information.  Types of foods and amounts can vary for each individual.

So what can you do?

CLICK HERE FOR A FREE CONSULT in person, over the phone, or via Skype.  Whether you are dealing with diabetes, trying to lose a few pounds, or even if you have tried and failed multiple times in the past we offer life long, guaranteed results here at The Fit Labs.  We genuinely care about your well being.  It’s too easy for other fitness companies to set you on a path for fast weight loss results to inevitably have you yo-yo back to where you were (or worse) just to get you back into the gym to buy more training.

Let us show you the path the life long health and happiness.  How nice would it be to know what you’re doing to look good, feel good and eat healthy is the right thing to do?

Bonus article: “How to Chose a Personal Trainer”  Click here to request this free download!

Peter’s Thailand Photo Gallery

Sityodtong ninja pose

Click HERE to visit Peter’s photo gallery of his last trip to Thailand!

Peter’s Fit Labs Vlog: Thailand, Z-Health and the Rules of Training

Vlog 8Mar13

Click the picture above to watch!

The Vlog is back!  Peter was away for a while in Thailand paying his respects to one of the greatest men Muay Thai has ever seen, Kru Yodtong Senanan.  Kru Yodtong had passed away just a few weeks ago at the age of 75 and was the first person to ever receive a doctorate of Muay Thai from the King of Thailand.  He was the founder of the famed Sityodtong Muay Thai Camp in Pattaya, Thailand.

Here is the first Vlog episode since his return and Peter discusses his background a bit and the rules of training which we at The Fit Labs call the “elements of efficiency”.

Don’t forget to check out all the links provided in the description on our YouTube channel!

Tom Kha Soup

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Ingredients
•    1 can (14 oz.) coconut milk
•    1 can (14 oz.) chicken broth
•    6 quarter-size slices fresh ginger
•    1 stalk fresh lemongrass, cut in 1-in. pieces
•    1 pound boned, skinned chicken breast or thighs, cut into 1-in. chunks $
•    1 cup sliced mushrooms
•    1 tablespoon fresh lime juice $
•    1 tablespoon Thai or Vietnamese fish sauce (nuoc mam or nam pla)
•    1 teaspoon sugar
•    1 teaspoon Thai chili paste
•    1/4 cup fresh basil leaves
•    1/4 cup fresh cilantro

Preparation
1.    In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat. Add chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste. Reduce heat and simmer until chicken is firm and opaque, 5 to 10 minutes. Discard lemongrass. Garnish servings with basil and cilantro.
2.    Note: Nutritional analysis is per 1 1/2-cup serving.

Nutritional Information
Amount per serving
•    Calories: 357
•    Calories from fat: 63%
•    Protein: 29g
•    Fat: 25g
•    Saturated fat: 19g
•    Carbohydrate: 7.2g
•    Fiber: 0.5g
•    Sodium: 484mg
•    Cholesterol: 79mg

Bonus***
Add Great Lakes Gelatin for more protein!!!

Peter’s Fit Labs Vlog: Protein & Milk

vlog cirque

Peter’s Fit Labs Vlog Ep. 4:  Protein & Milk

Be sure to check out all of the cool articles, websites and the new recipe this week in the description below the YouTube video!  Comment! Like! SUBSCRIBE!

Thanks guys!

ROTW: Flourless Chocolate Cake

flourlesschocolatecake

Ingredients

6 tablespoons unsalted butter, plus more for pan
8 ounces bittersweet or semisweet chocolate, finely chopped 6 large eggs, separated
1/2 cup granulated sugar
Confectioners’ sugar, for dusting

Directions

. Preheat the oven to 275 degrees with the rack in the center.  Butter the bottom and sides of a 9-inch spring form pan (cheesecake pan for all you non culinarians). Set aside.

. Place butter and chocolate in a large heat proof bowl and microwave in 30- second increments, stirring each time, until completely melted. Let cool slightly. Whisk in egg yolks.

. In a large bowl, beat egg whites until soft peaks form.  Gradually add granulated sugar, and continue beating until stiff peaks form. Whisk 1/4 of the egg whites into the chocolate mixture; then gently fold in remaining egg whites.

Pour batter into the prepared pan, and smooth the top with a rubber spatula. Bake until the cake pulls away from the sides of the pan and is set in the center, 45 to 50 minutes. Cool completely on a wire rack; remove form from pan. Serve at room temperature, dusted with confectioners’ sugar.

Note:

This will be a “flat” dessert, by appearance – however, I can assure you that it will satisfy the sweet tooth, without the guilt…

Curried Coconut Lamb & Potato Stew

lamb curry
Thanks to our good friend and Master Chef, Anthony Ciampa, we have this delicious stew, jam packed with flavor. This one is a little more complicated, but get ready to invite some friends over for dinner because this one is definitely one to show off with!

Curried Coconut Lamb & Potato Stew

2 T Ghee (clarified butter)
1 lb. lamb stew meat, cut into 1inch pieces
2 onions, sliced
thin
1 T fresh ginger, grated with a micro plane
1 jalapeno, seeded & sliced
thin (leave seeds for more heat)
3 cloves garlic, grated with a micro plane
6 bay leaves
4 green cardamom pods
1 tsp. ground fennel
1 ½ tsp. brown mustard seeds
1 tsp. cumin
1 tsp. red chili powder
1 tsp. ground coriander
½ tsp. turmeric
1 small (15oz) can fire-roasted diced tomatoes
1 small (15oz) can coconut milk
1-cup Yukon gold potatoes
(peeled & cut into 1inch pieces)
2 tsp. kosher salt
1 tsp. garam masala
1 T rice wine vinegar
2 T cilantro leaves (chop at the last minute and fold into the stew at the end)
Heat a large pot over medium heat. Add the ghee, and when the ghee is hot, gently drop about half of the lamb pieces into the pot in one layer and brown on each side. Once browned, remove lamb and set aside. Add the rest of the lamb to the pot and brown in the same way; remove and set aside
Turn the burner down just a bit, and add the onions to the pot. The onions will release moisture; stirring frequently will pull up the drippings from the bottom of the pot, coating the onions. Slowly cook the onions, allowing them to caramelize – this will take awhile – 10-15 minutes, the time will be worth it.
When the onions are caramelized, add the ginger, garlic and jalapeno to the pot and stir for a couple of minutes (be careful here, if you’ve left the seeds in the jalapenos; the aroma can cause some coughing when inhaled). Next add the cardamom, bay, fennel and mustard seeds and stir for another 2 minutes. Then add the rest of the spices; cumin, chili powder, ground coriander and turmeric. Stir for another minute until the aroma of the spices is released.
Add the can of tomatoes, and stir. Allow to cook for 3-4 minutes, stirring constantly, to prevent sticking. Then add the lamb back to the pot along with the potatoes, the salt and can of coconut milk. Stir it all together, and then turn the heat down to low and allow to simmer for 1 hour, uncovered. Stir the curry occasionally as it cooks. When the curry is thickened & the Lamb is tender, add the garam masala, rice wine vinegar, & cilantro right at the end.

The Executive Circuit

The Executive Circuit
This is one of Peter’s favorite workouts due to its simplicity and it sure fire effectiveness! It’s something we picked up from Olympic Coach Charles Poliquin. The “Executive Circuit is made up of FOUR exercises:

1. The Split Squat, front foot elevated:
Put one foot up on a low platform and the other behind you in a split stance position.
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Lower your body down and forward so that your front knee drives forward, past your toes. Then push up and back to return to the start position.
splitsquat
2. Incline Dumbbell Chest Press, neutral grip:
Choose and inclined position on a free standing bench and hold the dumbbells on your chest with your palms facing one another so that your forearms are perpendicular to the floor
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Press the dumbbells to the ceiling, traveling slightly backward on your way up so that your entire arm is perpendicular to the floor once your elbows are completely extended.
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3. The Back Squat:
Place the barbell on your back (not the back of your neck) and grip the bar so that your forearms stay perpendicular to the floor (elbows pointing straight down).
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Slowly descend into a squatted position as far as you feel comfortable, keeping your forearms pointed toward the floor and your spine (including your neck) aligned while in motion. Try to make sure your hips and knees bend simultaneously so you don’t put excess pressure on your knees or lower back. Then stand and repeat.
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4. The Pull Up, neutral grip
Grip the bars so that your palms face one another in the hang position.
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Pull yourself up, bringing your shoulders up to your hands. Repeat.
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The Pull Up can also be assisted by a rubber band or your buddy holding you by the feet.

Work your way through all four exercises in that order for 1 set.

Rep/Set Scheme:
Reps:8-10
Sets:2-4
rest 60-90seconds between exercises and 120seconds between sets

Perform this workout 2x/week over a 4 week period.
Week 1 = 2 sets
Week 2 = 3 sets
Week 3 = 4 sets
Week 4 = 4 sets

Let us know how you do in the comment section below!

Peter Journal: week 2

There are a few things that don’t exactly follow the guidelines here, but as I said “I will be brutally honest!”
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Doc - Feb 1, 2013, 7-21 PM - p4 Doc - Feb 1, 2013, 7-21 PM - p1

Doc - Feb 1, 2013, 7-21 PM - p2

Doc - Feb 1, 2013, 7-21 PM - p3

Doc - Feb 1, 2013, 7-21 PM - p4journal